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TEMP Assistant Chef for large Superyacht in Europe - TEMM

Location:
Western Med
Work Type:
Temporary
  • Are you available ASAP for at least the next 4 months?
  • Are you an experienced yacht/cruise ship chef?
  • High end hospitality experience?

 

This large, private Motoryacht currently in Europe is seeking a talented assistant Chef to join the galley team of three.

 

The position will start as soon as you are able to join and will last until at least the end of 2021, possibly into January 2022. 

 

We are seeking culinary trained candidates with at least 8+ years’ experience in a similar position either on large yachts, cruise ships or high end hospitality (can also be considered with valid seafarer documents and qualifications).

 

Candidates should hold the following qualifications and experience:

 

  • Previous experience on yachts between 50-100m
  • Ships Cook Certificate an advantage
  • Food & Hygiene Level 2
  • Culinary trained
  • STCW Basic Safety training,
  • Security Awareness
  • ENG1 Health Certificate
  • Physically fit
  • Valid Passport
  • Schengen Visa if applicable
  • Fully COVID Vaccinated

 

Salary:  Euro TBC – Duration 4 months

 

Start:   ASAP

 

Please send your CV, references and location/availability to Crew@SuperyachtCrewInternational.com for further information.

Reference Number:
TEMM
Category:
Galley > Chef
Company:
Superyacht Crew International
Contact Details:
Michelle Mitrovic
Email: