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Sous Chef for Private 100-m+ Superyacht (SSRM)

Location:
Mediterranean
Work Type:
Seasonal
  • Are you a confident chef looking for a seasonal role?
  • Can you start in June?
  • Do you have a wide variety of cuisines on your plate?
 
This magnificent, busy, private Motoryacht of 120-m is looking for two talented Sous Chefs to complete the galley team for the coming Med season.
 
You will have experience with a range of cuisines, including Western, Med and Asian influences. Sous Vide is an important part of the style of cooking on board.  Cooking for guests you will be the right hand man to a very experienced Head Chef on board.
 
Qualifications:
 
Culinary trained
STCW with Security duties
ENG1
Available for the June - Sep/Oct season
 
Salary on offer is E4.000 per month, with a view to becoming permanent.
Male only due to cabin arrangements
 

Click “APPLY NOW” Upload your CV in Word format and application letter addressing all the points of eligibility on this job post.  Please ensure that you have a good quality recent photo, indicate the validity date of your ENG1, your current location and availability dates and have at least 3 Referees with all contact details on your CV. Written references are good support for your application so please send these too.

MLC regulations now require us to sight your primary qualification, your photo ID and your ENG1 so please send these as well.

Are you aware of your Seafarer rights and duties as per the Maritime Labour Convention (MLC) 2006?  For information please follow this link: https://www.amsa.gov.au/international/mlc/about-mlc/documents/MLC_2006.pdf

 

Reference Number:
SSRM
Category:
Galley > Sous Chef
Company:
Superyacht Crew International
Contact Details:
Michelle Mitrovic
Email: