Back to results

Permanent Sous Chef for 70-m MY Support Vessel - SOUM

Location:
TBA
Work Type:
Permanent
  • Busy schedule for purposey built Superyacht Support Vessel!
  • Looking for a permanent and challenging position somewhere different?
  • Great all round Chef skills?

Permanent Sous Chef for 70-m MY Support Vessel  - SOUM

Busy schedule for purpose built Support Vessel!

Looking for a permanent and challenging position somewhere different?

Great all-round Chef skills?

This is a permanent position (no rotation) where you will be responsible for crew meals and assisting the Head Chef in all areas. The yacht will be based in the Seychelles but will also travel with the fleet of motherships in her capacity as the purpose built dive support vessel. 

The successful candidate will have the following Qualifications and Experience:

  • Must be able to perform duties as directed by Head Chef
  • Enthusiastic with a willingness to learn
  • Positive attitude
  • Comfortable in preparing both hot and cold dishes
  • ENG1 Seafarer medical fitness certificate
  • STCW Basic safety training with Security Awareness or Designated Security Duties certificate
  • Passenger Safety certificate.
  • Excellent communication skills – fluency in English
  • Fit, healthy and personally well-presented non-smoker, no visible tattoos

 

Start Date: ASAP

Salary: Euro 5.000 per month with 45 days leave per year and one return ticket.

 

Click “APPLY NOW” Upload your CV in Word format and application letter addressing all the points of eligibility on this job post.  Please ensure that you have a good quality recent photo, indicate the validity date of your ENG1, your current location and availability dates and have at least 3 Referees with all contact details on your CV. Written references are good support for your application so please send these too.

MLC regulations now require us to sight your primary qualification, your photo ID and your ENG1 so please send these as well.

Are you aware of your Seafarer rights and duties as per the Maritime Labour Convention (MLC) 2006?  For information please follow this link: https://www.amsa.gov.au/international/mlc/about-mlc/documents/MLC_2006.pdf

Reference Number:
SOUM
Category:
Galley > Sous Chef
Company:
Superyacht Crew International
Contact Details:
Michelle Mitrovic
Email: