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Head Chef for 70-m Purpose Built Superyacht Support Vessel - UTHM

Work Type:
  • Looking for a permanent position somewhere different?
  • Great all-round Chef skills?
  • November start date!

This is a permanent position (non rotation) where you will be responsible for all galley operations on this purpose built support vessel.  The yacht will be based in the Seychelles and sail extensively with the fleet in the Indian Ocean.

The successful candidate will have the following qualifications and experience:

  • Formal Chef Training / Apprenticeship.
  • Previous large yacht experience in a similar role
  • STCW, ENG1 required,
  • Food Hygiene Level 2,
  • Ship Cooks Certificate (SCC).
  • Able to provide healthy, nutritious and wholesome meals for crew (26) and guests during owner trips.
  • A great deal of time will be spent on maintaining the high hygiene standards in the galley.  Clean and efficient work practices are of upmost importance

Start Date: ASAP (November 2018)

Salary: Euro 6.000 per month with 45 days leave per year and one return ticket.

Click “APPLY NOW” Upload your CV in Word format and application letter addressing all the points of eligibility on this job post.  Please ensure that you have a good quality recent photo, indicate the validity date of your ENG1, your current location and availability dates and have at least 3 Referees with all contact details on your CV. Written references are good support for your application so please send these too.

MLC regulations now require us to sight your primary qualification, your photo ID and your ENG1 so please send these as well.

Are you aware of your Seafarer rights and duties as per the Maritime Labour Convention (MLC) 2006?  For information please follow this link:

Reference Number:
Galley > Head Chef
Superyacht Crew International
Contact Details:
Michelle Mitrovic