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Crew Chef for 45-m Private/Charter yacht in Australia - CREM

Work Type:
  • Are you an experienced yacht chef looking to work close to home?
  • Permanent position!
  • Available for a January start?


This is a great opportunity for an experienced Chef to work on a magnificent superyacht currently on the East Coast of Australia.

The vessel is Australian flagged therefore only Australian or New Zealand residents or those with a valid long term working visa are invited to apply.

The position is predominantly cooking for the crew however you will be expected to cook for the owners at times when required, so your presentation skills will be tops!

The successful candidate will have the following Qualifications and Experience:

  • Culinary trained
  • Previous Crew/Sous Chef experience on yachts of a similar size
  • STCW and current Seafarers Medical
  • Clean and efficient work practices are of upmost importance
  • Female due to cabin arrangements

Start Date: January 2020

Salary: Australian $ salary depending on experience

Click “APPLY NOW” Upload your CV in Word format and application letter addressing all the points of eligibility on this job post.  Please ensure that you have a good quality recent photo, indicate the validity date of your ENG1, your current location and availability dates and have at least 3 Referees with all contact details on your CV. Written references are good support for your application so please send these too.

MLC regulations now require us to sight your primary qualification, your photo ID and your ENG1 so please send these as well.

Are you aware of your Seafarer rights and duties as per the Maritime Labour Convention (MLC) 2006?  For information please follow this link:

Reference Number:
Galley > Crew Chef, Sous Chef
Superyacht Crew International
Contact Details:
Michelle Mitrovic